Bevar's København

08/12/2024: Beautiful little oasis on Nørrebrogade. It was recommended to me by a couple of my colleagues who come there often and I had to try it - I was not disappointed! We drove it in with the menu, however we replaced 3 of the dishes with the Tartare only. Absolutely phenomenal raw meat! Cool! Then we rolled with the cabbage and duck and YES, it's almost Christmas. The drops were of high quality. By the way, the music was fantastic. It was 2 young men (?) maybe in their 20s, but stop where they could play. Super good evening from here.

25/11/2024: Nørrebro was a relatively peripheral, working-class, “normal” area. In the space of five years it has transformed into one of the coolest areas of the city. Gaarden & Gaden opened first and today is one of the symbols of the neighborhood: wine bar with natural wines (Italian, French and Georgian), dishes to share (for groups) and a seasonal 5-course tasting menu for €50. To dispel the myth that the city is expensive - and that Northerners are unwelcoming. The environment is informal, warm, familiar. Open for lunch and dinner. Truly excellent and tasty cuisine, but 5 courses are too many, luckily dessert remains off the tasting menu. 2 fish dishes make up the menu but the rest is all vegetarian, special mention for the baked pumpkin with liquorice, the onion cake with 1 kg of cheese etc.. Wine has its price increases, however the menu is interesting but we opt for some sour beers, always pleasant. Rainy but really pleasant evening, better to book online given the large turnout.