Bevi Bevi København

23/06/2026: We had the three-course menu. Everything was delicious, fast, and beautiful! I highly recommend it!

15/02/2026: Really good food and excellent service and a good atmosphere in the restaurant. We had bought a deal with three courses for dining week. We felt extremely welcome when we came in. All the staff greeted us. They all spoke Danish by the way. The lobster bisque with croutons tasted excellent and with good bread and whipped butter. Beef bourguignon with mashed potatoes had a really good red wine sauce. A bit of a shame that the meat was not that tender, even though it was nicely cooked. That is our only complaint. The Gateau Marcel was good and had an excellent berry compote. I first got a glass of red wine from a bottle that had been open for too long. When we mentioned it, the waiter smelled it. She immediately agreed and first gave me a taste of another wine and then a new glass. It was nice that there was plenty of space between the tables. This could otherwise be a problem during dining week. In the top three of the many places we have visited for dining week.