Beviamo København

Good vibes, pasta, wine and live music

I was very happy with my experience at Beviamo. I discovered the restaurant while on a walk and they advertised Thursday jazz nights so I decided to book a solo dinner there. The staff was very friendly and helpful, explained everything on the menu without asking. The arancini were very tasty and so was the pasta, probably one of the best ragù I’ve had. After reading the reviews I’d like to confirm that the past portions are rather small, just like they are in Italy, server as primi piatti. The pasta themselsves were al dente, tasted very fresh and homemade and the ragù was delicious, tasty and tender meat. Paires with a starter, the arancini I was very full after my meal, meant to be esten as slow food. The arancini were very fine and tasty, not too greasy at all. And the jazz band was a delight, played good music and jazz classics, neither too loud or not enough. Overall I was very satisfied and encourage anyone to give this place a try for an authentic and tasteful experience

Great pasta, food comes out quickly.

Delicious food and good wine from Sardinia.

The portion “Spaghetti alla norma” was quite small and good, but nothing special. It was nice to sit outside however.

Very small dishes, nice but doesn't worth the price

Update! I came back after 8 months , the summer vibes are amazing, the tables outside give you exactly what you would expect, a sunny and warm area with the usual amazing plates. their cocktails are incredible, and the service was outstanding. Don't even think about it, if you're visiting the city, you have to go there. (This place is amazing, the pasta they serve is the best I've tried in Østerbro. Now I see why mi friends where so hyped about this little italian spot in KPH. I'll get back there soon.)

Excellent Italian restaurant: well done guys!! Congratulations! I recommend it. I'll be back! The quality of the food is excellent, accompanied by a truly incredible staff!! I appreciate the authenticity of this restaurant, and kudos goes to all the staff, from every department and level, for their commitment to the difficult task of transporting their concept of Italian cuisine to Denmark. Truly excellent: congratulations!!

Sadly the quality of the food has really gone down hill, and it is massively overpriced. 200,- for a bowl of fine enough pasta is practically insulting. One person on the table got a secondi dish of a couple of over done asparagus stems with a bit of sauce for around the same price. The wine is fine and the service is good but overall I am very unlikely to go back any time soon.

Cleanliness amd service was great. Menu is humble and manageablr. I would say skip the starters and just spend money on the mains; pasta especially. Tiramisu is alright.