Beyla København

We had a great night out. Ordered the 6 dish tasting course and threw in a slider (burger) for each of us, which I must say completed the palette. One of us had the 4 glass wine pairing, and the other 4 glass alcohol-free pairing - here they served kombucha and kefir instead. The food was high quality servings, well spiced, that we really had a great time enjoying. By the end our appetite was perfectly satisfied because of wide range of flavours and textures we'd been through, which is a feat. Full yet not feeling too full because of the vegan ingredients (and I am happy to say the amount of oils felt low) so we had a breeze walking the 40 minute distance home afterwards, which can otherwise sometimes be a struggle with a full and heavy belly. The wine and alcohol-free pairing were good. We were especially fond of the alcohol-free glass for the 2nd serving which was a kefir - just wow. Incredible taste, an absolute favorite. The first kombucha was also good but we didn't find it matching with the first course, where the cava came through better. The red wine and the corresponding imitation were good. If anything, I felt the imitation was lacking in the aftertaste, but otherwise fine, and impressive on the nose. Of the 7 courses, we especially enjoyed the first one Carrot, the signature BFM, the Gnocchi (wow the texture!), and the Slider. None of the servings were subpar, but these 4 stood out the most for us. Really liked the staff attitude and energy. Will happily recommend.

I’m a big fan of Beyla’s food and usually have a pretty good time when I go. But I had a pretty unfortunate experience that I hope Beyla will take into consideration. I ordered a mango smoothie with following description: mango, yogurt, ginger, banana. It tasted like a glass of banana yogurt. There was no ginger flavour, not even a hint, and the the mango flavour was the equivalent of someone whispering “mango” in the room next door. For a smoothie that costs 75 DKK and is made by a restaurant that prides itself for its focus on plant-based foods, it is disappointing to say the least. The food is great, but do not order the mango smoothie.

I loved the food, the interior design and everyone was nice!

The best vegan experience I've had so far in Copenhagen.

I ate here with a friend for her birthday and every single thing was delightful! Our servers were great, super attentive and really cared about our experience. The menu is thoughtfully prepared - every single dish was delicious and a bonus that everything was vegan/plant based too. The signature gochujang mushrooms and coffee and cream cocktail were the highlights for us.

We had an amazing experience. Incredible food, wines were just perfect convinend with it. The services, an extra mile, and the atmosphere was just perfect. The mind of my boyfriend blows with the incredible vegan food (meat eaters). 💚

Absolutely amazing! Also for non vegans, everybody loved it, what a great experience, hosting and enviroment. A must go to experience.

We had an unforgettable experience at Beyla the other day! The staff is always ready to help, the premises are extremely clean, the atmosphere is lovely, and the food is both delicious and beautifully presented! I recently visited Beyla Restaurant and it was an exquisite experience from start to finish. The setting was charming, creating the perfect atmosphere for a pleasant evening. The menu offered a variety of dishes, each demonstrating exceptional culinary skill. From appetizers to desserts, each taste was an explosion of flavors, leaving a lasting impression. Service was attentive, providing impeccable service without being intrusive. Beyla truly exceeded my expectations, making it a must-visit for anyone looking for a memorable restaurant experience in Copenhagen!

Wonderful place, excellent food, if you want to try something unusual, this is the place to go, they make a masterpiece out of ordinary products, I recommend it 😍😍😍

A fully plantbased restaurant, great for me with a shellfish allergy and milk intolerance. They confirmed that too. We had a 6 person set menu. There was no option for a la carte when in a group booking, whuch we had not realised as one in the grouped booked 2 months earlier. The whole table has to agree to a set menu as they are sharing plates. I had to ask for a drinks menu as the qr/website was in efficient/irritating. I ordered a Copenhagen Sour (cocktail), fabulously delicious but too small for a 6 plate 4 course menu. I hadn't realised the pilsner was on tap. It's nice. Food came out at a reasonable pace. The menu was explained each course. Gorgeous presentation, excellent flavours & textures. We did have to ask for cutlery extra to share the food between us. It is not easily divided between 2 or sometimes 3 people. Cutlery & individual plates are not reolaced between courses, I found this a negative in a group. If it were date night it would be ok. Desserts are served individually. I enjoyed it all. The lighting was dim so my ohotos aren't clear. The mushrooms are home farmed. They were spicy but amazing. I like this point. The bsthroom door is disguised. I included a photo for fun but also if someone can lehitimately not find it.