Bindia Frederiksberg

15/03/2024: Highly recommended restaurant to have Indian/Punjabi Food. Mutton was unbelievably tender. The gravy itself was a masterpiece – A perfect balance of spices and experience. It's not just the mutton gravy that deserves praise. Everything I tried was exceptional, from the melt-in-your-mouth naan to the vibrant vegetable curries. The Punjabi/Indian chefs have a clear passion for Indian cuisine, and it shows in the meticulous attention to detail and the quality of the ingredients.

11/03/2024: New owners who have really focused on quality in raw materials, preparation and presentation. Also good wines that go with Indian cuisine and at good prices! Welcoming and extremely pleasant service. The owner himself is in the kitchen and is an experienced gentleman who likes to talk about his thoughts and ideas with the place. Here you make an effort and it's nice. There is no strength listed on the menu card, but you just say how strong you want your dish, and it will be made to your liking. We will definitely be back!