Bistro Lupa København

Having been to Beyla we wanted to try out Lupa, and weren’t disappointed. The tasting menu/flavours/ingredients are different and they both make excellent use of the restaurants’ mushroom farm. The service at Lupa was just as friendly as Beyla-extremely welcoming, attentive, and very kind. We have vegan family visiting soon and we’ll be back!

Super delicious food! Tasty and complex menu and cozy and welcoming service.

Great experience with the full menu and cocktail pairing 🍸 it’s my forth time this year and the menu never fails! Well done Lupa team

It was an incredible experience! The quality and flavors of the dishes make this restaurant a fantastic choice for anyone who loves trying new and exciting cuisine. Also, the service was outstanding- they genuinely cared about making sure we had a great time.

Food was incredible and the staff were wonderful. Highly recommended!

Amazing experience! We had the weekend evening tasting menu and it was really great! The extra mushroom course is a must! It’s like BBQ wings on steroids. The rest of the menu was also really good, the fact that it’s vegan does not reduce the gamut of tastes in any way. The service was outstanding, friendly and attentive, without being overbearing, just the right balance of attention and privacy. We will certainly be back! Thanks again to the team for the special evening.

Great ambiance and excellent food. I highly recommend adding the oyster mushrooms—they’re definitely worth it. We tried some non-alcoholic drinks, and they were fantastic and unlike anything I’ve had before. However, compared to other vegan places in Copenhagen and what they offer, it seems overpriced.

Valid experience, tried three courses and bread, with a cocktail. Without wanting to be fussy about the dishes, which I appreciated, for me the strong taste of the spices and condiments or the spiciness hides the flavor of the raw material. It's unpleasant to see chipped plates.. they may be handmade but.. at least change them to avoid the possibility of small pieces of ceramic getting into the food.

I came here by myself on a solo trip to Copenhagen. This restaurant is the nicest I’ve ever been to and I’ve not stopped bragging about it. I had 6 courses and a 3 glass wine pairing and I only wish I could somehow travel back in time and do it all over again. The mushroom special was my highlight, such a delightful dish. They were all absolutely amazing though! The staff were such a pleasure to be served by, extremely professional and attentive and clearly in the know about fine dining and what they’re serving. Every meal and wine I had was explained in perfect detail, I love the work ethic put into each dish and their activism in ensuring low food waste. Everything being vegan was such a dream. The three waiters really made the experience for me, I wish I could’ve met the kitchen to extend the infinite thanks I gave. I hope the polaroid of you three keeps well, thanks for the most memorable night of my life. See below my wonderful dishes and a polaroid of me having the best time

Lovely time, great vibe, excellent service. Pils are a must try hier. Excellentes veganes Essen. Elio was especially friendly!