Bistro Verde København

Super delicious. We tried many different starters and main courses, and absolutely everything was delicious. We especially recommend the fried mushrooms as a starter, the steak as a main course, and, of course, the tiramisu for dessert.

Great atmosphere, food, wine, drinks and coffee. It is therefore worth a visit

Very nicely designed restaurant, cosy atmosphere, great staff and good food and wine! Will be back again!

The food was really good. The hamburger and the Psta delicious. The fried rice, really bad

Vegan restaurant, good choice of dishes, friendly staff, very central location

My girlfriend and I shared the BB breakfast. We thought it was tasty, nothing exceptional, but good nonetheless! It was nice to sit outside.

Plant based food very good! Coffee also very good. Exceptionally nice service, gladly again...

Delicious! Strongly recommend to book a table in advance, especially during the weekends.

Lovely little place, great experience, delicious food ❤️

We enjoyed a lunch here. The service was excellent. We found the menu to be fairly standard vegan fare. That means I have my general criticism of a lot of vegan food: instead of being creative with plants, there are too many “faux” foods. A fake “marbled steak”? Ugh. Just the thought of it is icky. So my spouse ordered a Buddha bowl which was OK, but nothing amazing. I had the tofu skewers which were tasty enough, though one was somewhat overcooked, and the peach salad, which was fine. Some kind of fake cheese. It’s not cheese. We wanted the “cheesecake” for dessert, but they didn’t have it, so we had the tiramisu, which was quite good. I had green tea and my spouse had coffee. Nothing was amazing. I save 5 stars for truly outstanding food. And, in this case, given the prices in Denmark in general, the lunch cost us what a fancy dinner would cost in other cities. (It cost 600 DKK for this lunch - my food consisted of two starter menu items.)