Bistro Verde København

We ate here twice during our short trip. Dinner was very good, and the sun even came out onto the terrace in the evening (at least in June/July). The next day, we went back earlier to try the smørrebrød. They were also very good. Sure, Bistro Verde isn't cheap, but neither are the other restaurants in Copenhagen. We can definitely recommend it. The pictures show the potato and pâté smørrebrød. From the main course selection, we had the falafel salad and the soy steak with potatoes and colorful carrots. The arancini appetizer was divine!

Excellent bowls and salads, cute pup pictures on the walls.

Excellent service and delicious food. Highly recommended.

They have a tabbouleh salad on the menu that’s is neither tabbouleh nor salad. It’s a pile of couscous with a tiny amount of chopped parsley/greens. The other mains were mostly ultra processed (burgers/sandwich + fries). Refined carb heavy, not a lot of whole food or healthy options. In my opinion, it’s overpriced for what it is. The card machine chip readers were also broken.

Overpriced! Starters especially fried mushrooms overcooked and very heavy. Parmesan fries are ok. Main dish chimichuri meat delicious well cooked but its very expensive. Skip starters go for main dishes!

The food was excellent. The mushrooms were delicious, but the portion felt a little small for the price. The Carbonara was amazing too.

A vegan retaurant that a non-vegan like me enjoyed. Flavorful food.

Not my fav açaí bowl. Very runny, no bananas on it or honey. Fairly small size.

Everything we had was delicious ! Very very good vegan / vegetarian food in town.

The cheesy fries are very nice along with the rest of the food