Blåvand Bageri Varde

10/05/2025: May 2025. All is well. As it usually is. You can never go wrong with Strandgaarden. And fortunately there are many who are aware of that. Full house on a Saturday evening in May. It probably speaks for itself👌See you again👋

03/05/2025: Candles on the table, a chef in the kitchen who lives to make his company happy, some people who expect good food, but this place is SUBLIM, A chef who understands his ingredients, an expectation you get on your plate, both cheap and far above the usual a serving should cost of skill, the serving lacks a little the presentation from the staff both the expensive wines and expensive Champagne wine list contains. This place exudes quality, service and your accessories for the food are really chosen based on careful considerations from colors not least to the interior design of the place. The food should be spoken at a high level when a chef is so skilled in his profession, clearly worth a visit to Henne Strand.