Bodegaen Morsø

23/08/2025: A really good evening. We were a larger group so we sat in the house next door, where there is a really cozy room, this one is aptly called Nabo. I had hake which was cooked perfectly. Impressive wine list, we got a bottle of riesling from Krebs.

06/08/2025: Of the dishes, mushroom toast with local chanterelles and a vegetarian vol-au-vent are particularly noteworthy, in which all the (naturally locally grown) juicy peas, carrots and lots of mushrooms were perfectly cooked and still had plenty of crunch/springiness in a perfectly flaky puff pastry nest. No one will be bored by the place's classic and absolutely perfect onglets (kidney legs) in red wine sauce, which of course arrived at the table in a picturesque cast-iron pan together with potatoes, two types of onions and confit garlic. If you order the place's cheese plate (do it - it's completely simple, but in a class of its own), you simply cannot miss a glass of the place's hors d'age dessert wine! Add to the good food a really good host, who entertains its guests with knowledge, warmth and tact in cozy surroundings instead of just "serving customers". It is an exquisite pleasure to go to Bistro in Nykøbing Mors!