Bon Appetit Holbæk

14/08/2026: Really delicious food, but the portions are too small. When you have to go through a 4-course menu, you are not supposed to be hungry afterwards. This can be solved by serving some potatoes or more vegetables with the main courses, then you will avoid the somewhat sad experience

11/08/2026: We had a fantastic meal last night. Let's start with the fish. My husband had the scallop dish and said it was excellent; his favorite dish in Holbaek. My fish entree with incredible vegetables (the mushrooms and corn had so much flavor)! I had never eaten a whitefish cooked with a light piece of toast on top; delicious. My husband loved his halibut entree as well. The amuse bouche (I don't know the Danish term for it 🤔) was a plate of four little bites of both seafood and ham. The two other parts of the meal ambiance and service: what a joy to eat a meal without loud music, struggling to hear others at the table. A very pleasant dining room with a view of boats in the harbor. And Camille delivered 5 star service; personable, attentive, knowledgeable about the ingredients and preparation--she is a total pro. Kudos to the chef and his team. A great finish to our week in Denmark.