Bone's Roskilde

20/12/2025: A restaurant that knows what it’s doing♥️ The location by the water already sets a special tone, but what really makes the difference is the atmosphere inside: warm, elegant and relaxed, especially appreciated on a winter evening. The staff was present, attentive and professional in a very natural way, (I loved the uniforms!!) you feel welcomed, not managed. That balance is not easy to achieve, and here it works. The lamb was beautifully prepared. Perfectly cooked, with a delicate sear on the outside and a soft, tender texture inside that almost melts. The meat had depth and character, clearly high quality, and treated with respect. (To be Argentinian that’s a lot to say) The sauce was rich yet restrained, supporting the lamb instead of competing with it. Just perfect! Every element on the plate made sense. The asparagus brought freshness and a subtle earthy bite, keeping the dish light despite its richness. The herbs were not just decorative, they added aroma and lifted the entire plate, creating balance and clarity in each bite. The pairing with Peñafalcón, Ribera del Duero (304 days in oak) was an excellent choice. The wine has structure and elegance, with round tannins and a smooth, velvety texture that matched the lamb perfectly. The oak aging adds warmth and complexity without overpowering the food, allowing both the dish and the wine to shine together. (I don’t know much about wines, but this one was amazing) Even the salad was handled with intention: fresh, clean and light, exactly what was needed to reset the palate. Snekken is a place that understands restraint, balance and hospitality. Nothing feels forced or overdone, just good food, thoughtful pairings, a beautiful setting and a team that clearly cares. A restaurant run with confidence and heart. Maybe a place for celebrate my next birthday 😊

03/11/2025: Very nice service and lovely food.