Borgerkroen Helsingør

7,3

Basado en 788 opiniones encontradas en 2 webs


Tendens

54
Af det 325
hos Helsingør

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Score og anmeldelser

Anmeldelser Notater
Google 719 8.6
Anmeldelser Notater
TripAdvisor 85 8.4
Delicious sandwiches and at an affordable price.
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I Google
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19 oktober 2026
8,0
Such a cozy place and the service is fresh and friendly. Just as you would hope for in such a pub. It was busy the day we were there, because there was a pub festival in Helsingør. But the working people didn't notice. They were still friendly and nice and had fresh comments ready.
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I Google
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12 oktober 2026
10,0
Sunny day in Helsinki and very delicious unspecified open sandwiches and fantastic service from the staff. Many Swedish visitors had a fantastic experience.
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I Google
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10 oktober 2026
10,0
Had a delicious meal there, a real Danish restaurant, definitely worth a visit.
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I Google
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29 september 2026
10,0
Very tasty homemade baked goods
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I Google
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08 september 2026
10,0
Was there with an association where we had bought a package. Everything was fine
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I Google
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02 september 2026
8,0
A very nice restaurant with a cozy atmosphere and friendly staff
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I Google
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19 august 2026
10,0
Sandwiches and beer. Good food and good atmosphere. Nice place.
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I Google
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12 august 2026
10,0
Really the place with the right atmosphere. Good price for open sandwiches but unfortunately not freshly spread and cold rye bread with a bit tired salad and cold pork roast is not that fun. But good service and luckily cold beer and schnapps
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I Google
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11 august 2026
6,0
A genuine Danish restaurant with good Danish sandwiches and very friendly staff in a cozy ship's cabin atmosphere. We were 8 Swedish diners who were very satisfied.
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I Google
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01 august 2026
10,0

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7,3
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Anmeldelser

Circle K Helsingør

07/05/2026: I filled up the tank and drove away.
01/04/2026: Mandatory when we go out and have fun with herpetology 💚🦎🐍
7,3
3416
Anmeldelser

Hotel Marienlyst

11/07/2026: Professionalism Is What Happens When Things Almost Go Wrong People often judge hotels by what happens when everything goes according to plan. I don’t. I judge them by what happens when they think something has gone wrong. Some time ago, mu wife and I were enjoying the seven-course tasting menu when, after the third course, I jokingly remarked that it had been a rather small piece of meat. A few moments later the waiter asked whether everything was alright. My wife smiled and said everything tasted wonderful, but that I might have been hoping for a little more meat. The waiter quietly nodded and disappeared. A couple of minutes later he returned with the head waiter. Suddenly our table became the centre of a perfectly choreographed operation. Plates disappeared. New plates arrived. Steak knives appeared from nowhere. The table was reset with almost military precision. It was obvious they were preparing to serve me a complimentary beef tenderloin. I was genuinely impressed. Then reality caught up with all of us. We hadn’t even reached the main course yet. The “small piece of meat” had simply been course number three. The actual main course—a magnificent quail—was still on its way. We all laughed, the table was restored, and dinner continued as if nothing had happened. But here’s the thing. I’ve spent much of my career working with large organisations and complex projects. What impressed me wasn’t the misunderstanding. It was the response. Nobody argued. Nobody tried to explain why I was wrong. Nobody waited for a manager’s approval. Their instinct was simply: “A guest might leave disappointed. Let’s fix it immediately.” You cannot fake that. That isn’t good service. That’s culture. The food was outstanding. The setting is beautiful. But the professionalism of the team is what I still remember. That’s rare.
09/06/2026: Was at a conference with overnight stay. Beautiful hotel with an atmosphere of the "old" days with nice decor. Service was faultless and the room was nice and clean. There are also good parking options close to the hotel at a reasonable price. Or free a few minutes walk away.

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