02/05/2025: This place used to be one of my absolute favorites, but sadly, it’s gone downhill.
The food is still 5/5 — no complaints there. Still 50% of the same dish we got 2 years ago. But the portion sizes have shrunk, less servings, and prices have gone up noticeably, which really affects the overall value.
When we arrived, a short brunette waitress greeted us — or rather, didn’t. She didn’t respond when we spoke to her and simply walked away mid-conversation. We ended up having to find another staff member, a guy with glasses, who was kind and helped us get seated.
Later, while we were eating, the same waitress showed up at the table next to us. We tried to get her attention, but she deliberately ignored us and walked off again.
On the positive side, there was a young guy who seemed to be working his first shift. He did an excellent job, was friendly, and had a great attitude — he really stood out.
But overall, between the smaller portions, higher prices, and one rude staff member, I can’t give more than 3 out of 5 stars. Still good food, but the experience just isn’t what it used to be.
27/04/2025: The food is very tasty but I have the feeling that it's just too pretentious.... The portions are way smaller than they should be for the exaggerated expensive price....and we're not talking about a Michelin star restaurant so let's fly lower and be humble a bit...