Brødflov Frederiksberg

I've tried quite a lot of bakeries in Copenhagen. Honestly, I'm almost inclined to say I've tried them all. And every time I visit a new one, I order the same thing: a classic bun with cheese. I'd had Daniali & Schiøtz Bakery saved on my Google Maps for quite a while, so I finally decided to give it a go. First of all, the service was absolutely amazing. Nice, big bakery, friendly staff, and a really good selection of different baked goods. The bun with cheese, however, left me wanting a bit more. Of course, every bakery has its own style, and that's completely fair. Personally, I like my buns a bit rounder and airier. I also prefer thicker slices of cheese and maybe a slightly different cheese selection. I reckon this was Vesterhavsost, sliced quite thinly. The butter was perfectly fine as well, but nothing particularly memorable. There was absolutely nothing wrong with it. It just wasn't special to me. I'm sure a lot of their other pastries are delicious, but I can only rate what I actually had. So for me, this lands at 4 out of 5. I've simply had better buns elsewhere in Copenhagen. More specifically, it comes down to the overall airiness of the bun, the crust-to-crumb ratio, the size, and the cheese selection.

the best BMO in town please go for it! do not hesitate

This is hands down my favourite bakery in a town that floods you with bread. I find their bread incredibly special, especially if you go in the early mornings when it is fresh out the oven. Its pairing with their choice of cheese is very well thought through. As a bread nerd, and after trying almost 90% of the city’s bread (mostly generic), there is something incredibly soft and bespoke about their baker’s bread that is made inhouse rather than an off-shore upmarked price. This will always be my all time favourite unpretentious, authentic, delicious sourdough inhouse made goods in all of Denmark.

Lovely bakery near our hotel. Perfect place for breakfast.