Fantastic food concept. Beautifully arranged seafood buffet.
Preben Nielsen
.
20 juni 2025
10,0
We were there on 19-6. We had 2× fish buffet and 2× blackboard menu. It was super good food and drinks and at a price that even a pensioner can be satisfied with. See you.
JØRGEN PETER Lenger
.
20 juni 2025
10,0
Super nice fish buffet and the staff were absolutely superb, smiling, friendly and very helpful and observant. I have rarely experienced such good service. Nice rooms, set back from the road.
Would love to come again 😊
Ina Markvardt
.
15 juni 2025
10,0
2 nights just finished.
Lunch, fish buffet and dinner beyond expectations. The staff did everything to make us feel comfortable.
Don't miss the inn's own beer dubbel.
Henrik Lau
.
07 juni 2025
10,0
Bredal Kro is worth a visit. Their fish buffet is excellent. Chef Axel and his team do a lot to make you feel comfortable. The second day we eat a 3-course menu. Well balanced with lots of flavor.
Jan Dahl Andersen
.
01 juni 2025
10,0
Nice and pleasant staff
Good food
niels otto magnussen
.
26 maj 2025
10,0
So we were here again, and this time for 2 nights.
There was NOTHING to complain about. The food was so nice for the price. Fresh fish, fresh vegetables. Etc.
The staff was smiling and welcoming. Thank you Mia, Frederikke, Amalie, Aksel, Aleksander. Fantastic team. You know how to give service, despite your young age 🤗🤗. Beautiful.
The room is nice.
Neat and clean everywhere.
Lovely terrace.
We would LOVE to come back.
Regards, SUSANNE
Susanne Lund
.
19 maj 2025
10,0
Seafood festival, it's just Bredal Kro, a fantastic menu and the wine menu was just amazing.
Claus Wohlert Rasmussen
.
16 maj 2025
10,0
Had a lovely weekend at Bredal Kro. Nice rooms, delicious fish buffet and satisfying breakfast. Worth a visit.
Annitta Jensen
.
12 maj 2025
8,0
Was in the party rooms for a buffet in connection with a company event and had been looking forward to the experience - not least on the basis of many laudatory reviews on google maps.
I don't know if I was unlucky, but the experience remained rather unrelieved.
The starter buffet (which was a selection from the large fish buffet) could not be objected to. Either you love shellfish, prawns and crayfish, or you just have to get over it.
A main course buffet was with fish, beef and veal cuts. I got a cut of veal that was completely tough and full of sinew.
Dessert was brownie with berries, where everyone at the tables missed the creamy sensation of ice cream or cream, which in my world belongs and is the icing on the cake. a ...
Perhaps that was a good summary of the evening. The icing on the cake was missing...
Per Rasmussen
.
10 maj 2025
6,0