Brønshøj Bistro København

16/10/2026: Seems like a popular business lunch place. I only had some appetizers which were ok. The pan con tomate was very disappointing, the peppers lacked salt, but the stuffed artichoke was delicious. Service was mid

24/09/2026: This establishment advertises itself as the oldest Spanish restaurant in Copenhagen, with a 50-year history. It has a charming interior with Spanish-style frescoes on the walls and rustic wooden tables. The staff is very pleasant and welcoming. They have a large selection of tapas. All the tapas are very large and filling, so be careful not to overeat. Four or five tapas for two is enough for a filling lunch or dinner. We ordered four types of tapas and two main courses – beef and lamb ribs. The lamb was delicious, while the beef was ordinary and a bit bland. The main courses also came with a generous amount of side dishes. The wine the waitress recommended was quite good. Overall, everything was very good, but I would recommend downsizing the portions, especially the tapas. It would be more profitable for the establishment and healthier for the customers.