Bryggergården Roskilde

A good place to try traditional Danish cuisine in a small town. I ordered the Wiener schnitzel, served with potatoes and green beans. The pork chop took up around two-thirds of the plate, yet the outside was still nicely crispy. The portion was much bigger than I’d expected, so you definitely won’t leave hungry! I also ordered a butter sauce, which I expected to be thick and creamy, but it turned out to be quite runny. I asked the waitress if I could swap it for a thicker sauce, something more like gravy, and she sorted it out for me quickly. The service was friendly and efficient. I also tried the local Kernkerup beer, which was refreshingly cold and went really well with the meal.

Lovely and attentive staff, great food! The price wasn’t too steep and the portions were huge.

We got 2 sandwiches and a drink and coffee for a funeral. We were nicely received, and they had a small room a little apart that was perfect. The food was decent without being anything special, 2 children got fried pork instead, the sauce was a bit thin/boring, but that is undoubtedly subjective, so take it for what it is. The price was absolutely fine, we got a lot for our money.

Delicious food and good service. Definitely a place I will visit again.

Cozy place with nice food and good staff

The food was fanatic! There where big plates and the host where nice great place

The smørrebrød was very delicious. We had hønsesalad, tomato with avokadocreme, roastbeef and mørebradsbøffer*). For guests it would be very helpful to know that smørrebrød can also be smørrebrød with a soup and what kind of meat the mørebradsbøffer is (pork or beef).