Buens Bogcafé Aalborg

01/11/2024: We let ourselves be guided into the chef's world and enjoyed the surprise menu of 3 starters, 3 hot dishes and dessert (+ appetizers and petit fours) where gluttony and curiosity led us to also taste the cheese . Each dish is a subtle blend of flavors, colors and textures. The accompanying drinks (wines for my companion and non-alcoholic for me) are perfectly thought out and successful. Special mention to the alcohol-free version, a delicious juice made from various teas, fruits, herbs or spices. The entire team around this talented chef is passionate and transmits this passion. Every dish, every drink has a story, even the dishes and we enjoyed listening to them almost as much as tasting! This chef has ethics and a strong commitment to responsible, seasonal, short-circuit cuisine; the restaurant also has its own farm a few km away. A big congratulations to the chef and his entire team and above all a big thank you for giving us such a unique moment. Astrid and Marc

20/10/2024: Fantastic dining experience! Incredibly delicious tasty food, super skilled and passionate staff. Truly an experience out of the ordinary!