Byens Bager Rødovre

Got an almost completely black bread. It was fine inside, but it had been in the oven for far too long, so the edges tasted burnt.

Lovely bread. So I sent my sister-in-law for whatever French bread/breakfast bread they wanted at 4:15 PM, but all the bread baskets were empty. The lady said she had thrown the bread out when she was about to close. Closing time is 5 PM??? Bought biscuits, which just came in a bag without a small cardboard tray underneath. The bag gets very greasy and the biscuits also break easily without a cardboard tray. Good thing you can get both breakfast bread and French bread in Netto and 365 at 4:15 PM At least the lady was honest that she had thrown all the bread out of the baskets, a little over an hour before closing time. Respect!

Tried their goose breast. Apart from the shape, it had nothing to do with a goose breast. The base was a crunchy dry layer cake base and the whipped cream tasted really strange. But sweet and nice service

In the beginning where we shopped there everything was good. Don't know if they got a new baker. But the last times we have been there, the bread has been on the dark side, so it has actually tasted a little burnt. The last time I was down there, I had to go again. The bread was almost black. Anyway very dark brown. I don't understand how a baker can leave something like that over the counter. That bread should have been discarded. Several of the other customers also complained about how their bread looked. At least I'll take a break from shopping at the town's Baker, and then we'll have to see if things have improved by then