Cafe Espersen Dragør

Ate brunch hard buns dry bread .not much food .no ask for coffee refill .should ask for tea water .left hungry

For 3 lunchtime meals 2 beers and a coke the bill came to £75 Quite expensive for us Brits but not as expensive as i thought it would be for fantastic quality fresh food and in a great fishing port. Friendly staff spoke perfect English Would recommend

We had the fish and chips, place and chips and herring plate. The food was delicious and the service friendly and efficient. The herring plate was excellent and paired with an aquavit, it made a perfect, traditional lunch. Would recommend.

We had a great meal. A full container of mussels and fries. We could hardly finish it.

A quiet little fishing village served local food on Tuesday at noon. The owner suggested we order a three-course herring appetizer and fried fish, shared between the two of us. The pickled herring had a rich, layered flavor, completely breaking the fishy impression I'd had of herring sandwiches on the streets of Ams. The meal left me feeling full and satisfied.

Lovely food. Super polite service

The food was wonderful and the service perfect! The restaurant is clean and nice and it is located absolutely perfectly!

Good sandwiches for a nice lunch. Good service and great view of the harbor.

Lovely to sit outside in mid-September, looked nice inside the restaurant too. Had a good lunch. I had hot smoked salmon and my friend was happy with his fish and chips. Lovely to then take a walk between the nice houses.

Cafe Espersen er absolut et besøg værd. Menukortet er begrænset, men det er kun en god ting, så er der håb om at det er lavet fra bunden og ikke blot varmet i micro. Vi besøgte stedet til aftensmad, og fik en rigtig god betjening, af en tjener der var uddannet og ikke blot en skolepige. Forret, rørt tatar og rejer i hvidløg, perfekt tilberedt og velsmagende. Dertil hjemmebagt brød med rørt smør; superlækkert. Hovedret, fish and chips. Lækkert serveret med tatarsauce og ærtepure. Lækre sprøde og varme pomes, og fish i lækker sprødstegt beignetdej med masser af fisk. Hertil hvidvin som vi fik lov at smage inden vi valgte; perfekt.