The café is a little “hidden gem” – the perfect place to sit and work, bathed in natural light from the large windows.
The food is homemade from scratch and tastes fantastic. The sourdough buns are top notch – fluffy, crispy and served with Rikke’s own jam, made from berries she has picked herself. It simply doesn’t get more authentic. And as the icing on the cake, most of the menu is organic.
Love it!
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