22/04/2026: Esaan A Thay was a bit of a surprise to me, because even though Google lists it as a restaurant, it really felt much more like a takeaway place that happens to have a few seats. The seating was basically just a counter with some chairs, so if you go there expecting a proper sit-down restaurant atmosphere, that is probably the wrong expectation. It is more the kind of place where the food matters a lot more than the setting.
That said, the food itself was the part that really saved it and honestly made a strong impression on me. I ordered number 5, the green curry with rice, and chose medium heat. For me, that was exactly the right choice. The spice level was very well balanced. It had actual heat, but it did not overpower the dish, and it did not feel weak either. It landed in that middle ground where it tastes like it should: enough kick to remind you it is a curry, but still balanced enough that you can taste the coconut milk, the vegetables, and the meat instead of just feeling your mouth burn.
The green curry itself tasted like what I would expect a proper green curry to taste like. It felt closer to real Thai food than the usual watered-down version you often get at more generic Asian places. The sauce looked rich, creamy, and fresh, and from the dish itself you could clearly see proper pieces of vegetables and meat rather than just something thrown together without care. The bamboo shoots, peppers, carrots, and the overall look of the curry gave it a much more genuine impression. The fact that there was a real Thai cook there also gave me more confidence, and in this case the taste backed that up.
Price-wise, I think the food was fair. 125 kr for the dish is not cheap, but for what I got, I think it was acceptable, especially when the food actually tastes proper and not like a half-hearted shortcut version. The part I did not like was the drink price. 29 kr for a 33 cl can is honestly pretty crazy. That is the one part where I think they pushed it too far. The food price I can live with. The soda price felt hard to justify.
So overall, my impression is that Esaan A Thay is worth it if your focus is the food and not the dining experience. If you want a cozy restaurant with proper seating and atmosphere, this is probably not the place. But if you want a green curry that actually tastes like a real green curry, with a heat level that feels properly judged and not dumbed down, then it does the job well. For me, the biggest strength was easily the food, and the biggest weaknesses were the seating and the overpriced drink.
If I had to sum it up simply: not much of a restaurant in the classic sense, more of a takeaway with a few seats, but the green curry was very good, the medium spice was spot on, and the food felt much more authentic than the setting did.
19/03/2026: Very friendly staff.
Panang curry with tofu strong version was super good
The mild version was a bit too mild
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