Caju Silkeborg Silkeborg

27/06/2025: Arrived at the House of Commons at 1:10 PM and ordered our food from the friendly and professional waiter at exactly 1:15 PM. The food was served at our table at exactly 1:40 PM. We both ordered their signature dish, namely fish & chips consisting of haddock fillet fried in beer batter, served with pea puree, tartar sauce, French fries and parsley fries. The food is served on warm plates and the food looks very inviting at first glance. The fish is really delicious and nicely crispy, it is flavorful and is so perfect that it falls apart. The tartar sauce is superb, it is flavorful and has a nice balance, you want to just slurp it. The pea puree was an exciting acquaintance, neither of us were particularly fond of it, we thought it tasted very much of mint. There was something they call parsley fries, it is the tips of parsley that have just been fried, nothing to write home about. The fries were downright tacky, they were soft and dripping with frying fat. The price for such a portion is DKK 235.- which is just a bit steep, but the fish and tartare were superb. Stars should be seen in relation to the price.

05/06/2025: Ligger godt i byen Flot sted - meget kunst Dygtig personale Maden smagte rigtig godt - æggekage og stjernekaster var gode store retter. Men dansk laks og især pariserbøf var nogle små portioner - og en pariserbøf til kr. 210 bør ikke være lille. Gode øl