Caju Silkeborg Silkeborg

08/06/2025: Good food, great service and very cozy in the city center

04/06/2025: Got a 3 course menu. Had two children aged 6 and 9. It was REALLY good for the price. Starter of tiger prawns in a red tomato based sauce. The kids got fries which had a delicious touch of parmesan and parsley as a garnish. The main course was Grambogård chicken with crispy skin. It is not easy to make. There was also a delicious sauce bordelaise with ramson fusion and garni a la jardinere as well as green asparagus which I think was steamed briefly or maybe just blanched. It also came with grilled corn (cut up). If I had to put a finger on the dish it would be that it was hard to see the asparagus, but that is really petty... The dessert was ice cream with strawberries. It really played everything and a huge gift from one gastronome to another. Clearly there are trained staff here. Respect for the good atmosphere, lovely food and sweet service. 5 big stars from here