Cantina København

31/10/2025: i wish every restaurant did this trio choice thing , it would really save me so much emotional turmoil from indecision every single time i go out. pizzas were also a good size and i think the price was reasonable — PLUS, you get your own mini pizza cutter which i thought was super fun. the space was a bit small but it really added to the nice quaint, cozy vibe. i got the sweet cheesus, rosemary bacon, and the fall special pumpkin & parmesan. my favourite was probably the sweet cheesus, which was slightly sweet, super warm and juicy with stretchy, melted cheese, and was just super comforting. i also really enjoyed the balance of the smoky, salty bacon and the slight sweetness of the crunchy pumpkin slices, along with the faint aroma of the rosemary. the pumpkin & parmesan was not really as notable, and i wish there was a stronger, sweeter pumpkin flavour. the chili flakes did add a nice spice to it though. i also tried the truffle and thyme, which had a lot of mushrooms with a really strong wild mushroom taste to it, and honestly not enough truffle. all the crusts were quite crispy, but the dough did get just slightly too chewy/tough for me as it cooled pretty quickly. i recommend getting a dip because eating the crust is always better with a dip.

29/10/2025: Great selection of pizzas to choose from and very delicious. Booking is required in advance as it’s very busy