Captain H Chinese BBQ & Korean Bistro København

The food was absolutely amazing! Every single element was delicious. The dishes we loved the most where the kimchi’s fried rice and the 3 types of fried chicken 🥰 The waiter was so nice and explained thoroughly the whole menu!

Going for one type of food such as barbecue seems like the best strategy. Unless you know what you are doing, stick to “sweet” skewers, specifically chicken and lamb. You may try one or two other tastes but not more as they are on the expensive side and you may be paying through the nose for the novelty of frog legs, if you never tried them. Depending on your personal taste, the food ranges from acceptable to delicious. I wasn’t particularly fond of gizzards, I was okay with frog legs and an absolute fan of sweet lamb.

Love the food, one of my favorite restaurants

I recommend the barbecue; the kebabs (meat) were very good. The restaurant is a bit noisy, but the service is fast.

There are many unique soups and meat options, including skewers. There are also shabu shabu pots and hotpots. There are many traditional meats, but even unique flavours like bullfrog, chicken gizzards and hearts. Big plus for having spicy options as well. Good service, interesting and exotic flavours.

Super nice and cozy restaurant. Don't be fooled by the graffiti outside and the slightly worn menu, the food is tasty. We ordered their fried chicken, which came out crispy and juicy. I tried their Bibimbap (rice dish with beef) and it lived up to all expectations. Overall I had a good dinner with the family

I met them during the Dragon Boat Festival, and they were very nice. I ordered several skewers of mutton and beef with red willow branches. The style and taste were very Chinese. The owner was also very kind and welcoming.

Incredibly charming and helpful service. We had a Korean dish with rice and bbq skewers with chicken.

Delicious food and authentic atmosphere

Love this restaurant. Authentic Korean and Chinese hot pot and babarcue. Pork loin, duck tongues, chicken hearts, intestines are some of the specialties, but there are also many fermented vegetable dishes. More common dishes are of course also available. The food is wonderfully spicy from sweet and sour dishes to very spicy dishes.