Champagnekælderen København

01/07/2025: Food was good but what made our night special was the amazing service. Ida was so lovely! she explained everything very well and made us feel extremely welcome. Would definitely return!!!

12/06/2025: I recently visited Bevi Bevi in Copenhagen with a group of friends (we were 7 in total), and while the overall experience was enjoyable, I have to admit I was a bit underwhelmed by the set menu this time. The concept of the restaurant is a fixed menu with several courses brought to the table throughout the evening. The service was incredibly kind and attentive, and we felt very comfortable and at ease during the whole dinner — which made for a great atmosphere. That said, the food itself felt a bit too simple and not very filling. We started with a fennel-like salad with just a couple of orange slices and some olives. We also had sliced fresh tomatoes with olives, which again felt quite basic. The prosciutto with melon was nice but very classic, and the portion of cannelloni (just one per person) was quite small. The highlights for me were the burrata with cherry tomatoes, creamy and flavorful, and the vitello tonnato, which was well-executed. Still, compared to past visits my friends had, the menu this time felt less creative and a bit disappointing. In the end, Bevi Bevi feels more like a place to go for drinks with friends, where you can have a few small bites on the side, not necessarily a spot you’d go to for a meal focused solely on food. Hopefully next time the menu will feel more inspired.