Cheung's Grill København

18/11/2024: Must admit that we left the restaurant disappointed. The food: The menu card says nothing about the dish to say the least - I chose liver with plum, and was served 2 ultra-small tartlets with liver pâté and plum marmalade. From the menu, I chose the main course Ravioli with sage and cheese, and got an excellent serving of 5-7 ravioli, where pumpkin was the dominant flavor. The waiter said you should have 2 courses to be full - I would say 4-5 courses so as not to leave the table hungry. Fortunately, there was plenty of bread that tasted really good. Price: The cheapest red wine on the wine list cost DKK 500, and the dishes were SMALL - you pay next to the food for both water and bread.

02/11/2024: I just don't think you can do Italian food without black pepper or olive oil. The oysters were quite bland, the salumi similar, the pasta dishes just seemed a bit under seasoned. Service was great at the start but as it got busier we got a bit left behind.