We visited on 2 October, and it was a bit foggy and rainy. We had lunch at the guest house and everyone was so friendly and hospitable. The food was some of the best we have had on Bornholm. Especially their herring, which is made on Frederiksø.
Cozy restaurant with a great view and very friendly service.
The Christiansø Sildeplatle (herring plate) is very tasty. I've never eaten fish like this before. And of course an island oil.
Quite nice, with ok food. However, very touristy, which is of course to be expected. On the other hand, what they have written on the napkins is brilliant
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