08/09/2025: Sweet waiter and appetizers were good and came in good time. After that we waited an hour for main courses, while we could see everyone else getting their food. When the food came it was very below average. A filet that was tough, carbonara that was genderless and tasted a lot of cream (!) and Ravioli that was also tasteless. When they asked about the food and we mentioned that we thought we had waited just long enough for the main courses and they were not as expected, a very confrontational head waiter came and lectured us that it was because we didn't understand Italian food, and that the reason we had to wait an hour was because it took 20 minutes to prepare the fillet! Anyway, said nicely that if they are not receptive to feedback they shouldn't ask for it. We reluctantly got a 10% discount on the 3 main courses which equaled 60 dkr on a bill of 1,300 dkr. Not a place we would recommend unless you only want appetizers. They were good. The rest, including the head waiter, were of critical standard.
05/09/2025: As an Italian, I never eat at Italian restaurants abroad, or at least I try to avoid it. There are fake Italian restaurants, Italian restaurants that focus on local flavors, and then there are Real Italian Restaurants!
Enzo is a Real Italian Restaurant, with Italian products, Italian craftsmanship in the kitchen (raw materials and finished products - they make the pasta fresh on site). 90% of the staff are Italian-born (a guarantee of excellence 😃).
Exceptional first courses: the gnocchi alla sorrentina were just like they eat in Campania, the pizza (Neapolitan style) was as if we were in Italy (excellent ingredients), and the appetizers and desserts were wonderful. Well, as an Italian, I had a wonderful dinner and felt at home for the duration of one dinner.
Greetings to Max (the restaurant manager), friendly, cordial, and professional (thanks for the coffee), and Giorgia.
Great guys... Italian pride abroad! When I return to Vejle, I'll be heading straight to you.
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