CoFoCo København

Some dishes were phenomenal some were okay. Service was attentive and friendly, but echoey and noisy at the time we were there. A large party was also happening in the private room which meant service was a bit slower at parts.

Came here and had the 4 course tasting menu which consisted of sea bass, lobster bisque, cockerel and apple sorbet. Upon arrival the restaurant was already busy at 5:30pm which is usually a good sign but booking is recommended. The first course came within minutes of ordering which was unexpected. The sea bass was nice, good flavour quite strong horseradish which we liked. Second course arrived a few minutes after, again rather quick. This dish, the lobster, was probably the best course of the meal. Very rich and creamy. The crispy bread was a different touch but we loved it. There seemed to then be a lull in service and we waiting about 20 mins for the 3rd course which was welcome as we’d felt a bit rushed up to that point. Cockerel course was average. The veg had no taste and was near on uncooked just place on the plate. Hardly prepared or trimmed. The cockerel itself was nice with a crispy skin but neither I nor my partner enjoyed this course. Finally Apple sorbet for dessert was tasty enough. Quite strong flavouring. Enjoyable enough. No check in from service with any of the courses nor were we asked if we wanted any other drinks. Our wine (white) was placed on the table with no chill bucket, only after 10 mins did another staff menber notice this and get one. There are card handling fees added to the bill as others have stated too which seems unnecessary in 2025. Food was alright. Portion sizes are small. For €180 for food and wine I would have rather had spent my money elsewhere. Would not sway someone from visiting if they wanted to but would not recommend.

Lovely place, great food and great service!

The food is good but does not justify the very high price for small portions. Nice atmosphere and friendly staff

This was an amazing experience. We got the four course meal and the wine pairings - and it cost around $115 USD, which is a fantastic price for the quality of this meal. Each course was full of flavor- and the textures were amazing. The lobster bisque had perfectly paired green apple bits and crunchy croutons which balanced the smooth bisque. The chicken skin was nicely crisp and the root veggies were a softer texture- not too firm and not too mushy. The bread service was hot and fresh and the butter was nicely salted. All the wine was brilliantly paired with its respective course. Whenever I come back to Copenhagen, this will def be on my list. We have been to many Michelin restaurants in this area and this tops them all.

good food and decent service. a little disappointed with the main course and the waffle while the rest was good

A hidden gem. Delicious food. Great service. Decent atmosphere. Worth every cents. Everything served was at high quality. They introduced every courses when serving to table. Busy restaurant, but still the staff were attentive.

Very delicious traditional Danish food. I went with my partner and we ordered the 4-course menu. Adequate portions and very friendly treatment (they explained each ingredient to us). The only negative thing is the price. Something more expensive within the Danish average.

It has been lovely every time. Great food and service, at a good price to performance ratio ;)

Este restaurante tiene un ambiente encantador, la comida es fresca e innovadora, y el personal era amable y profesional. Estaba muy ocupado a pesar de que era un lunes por la noche, así que algunos de los cursos tardaron un poco en salir, pero en general no me restaron experiencia.