Copenhagen Concepts (Mash) København

A fantastic dine in place with lovely food, great steak and friendly atmosphere..

Always good, especially the meat

Everything was fine, the waiters were attentive and sweet, the food was delicious and well prepared. The only thing that dragged us down a bit was the traffic from the company room behind ours, as they were somewhat loud and not very considerate when they passed our company. It had a disturbing effect!

An excellent steak restaurant. The menu has everything a steak-craving heart desires. The burger with Waygu and dry-aged beef is phenomenal and so are the truffle fries that come with it. The MASH Pils is highly recommended. The quality does justice to the price.

Staff are nice and helpful Telling about their many drinks What they consist of when someone like me is not that well versed in drinks, the one they recommended tasted fantastic this also applies to the food which was delicious and tasty. The restaurant itself oozed construction and an intimate atmosphere.

Excellent steak and great service. I have eaten here many times, tried almost everything on the menu and they always get it right. They have a very good selection of wine and the location is quite central and close to the metro. They might not look like a kid friendly place, but they do have baby seat adapters.

Delicious food, the starters were really delicious, especially the tuna tartare and the wagyu toast can be recommended. The staff were friendly and welcoming. The atmosphere was also pleasant and at the same time rustic with cuts of meat behind glass. However, it is a really expensive place and at that price the steaks should be a lot better. The one steak had, among other things, too many "cool" bits and therefore quite a lot was left of a 600 kroner steak. In addition, I would also criticize that you have to pay extra for all the same sides and sauces, they should be part of your main course. Preserved, the mashed potatoes were super delicious and the green salad also tasted okay, but the amount is pretty paltry. When we ordered wine, you could only get per Glass of American pinot otherwise you would have to pay for a bottle. My assessment is that the three-star food is assessed on price versus quality, taste and quantity, and it must therefore be better!

The food was ok but the service was not ok. Confused waiter who didn't have a handle on their orders. Had to remember them on several of our orders. Something didn't come until 10 minutes after the steaks. Sauce in several sizes even though it was the same dish that was ordered, etc.

I recently had the Tomahawk steak at MASH and it was an exceptional experience. The service was impeccable from start to finish. The steak was first presented raw, allowing us to appreciate its quality and impressive marbling. This transparency and attention to detail were much appreciated. Once cooked to our preferred level of doneness, the steak was brought back and expertly sliced at our table. This added a delightful theatrical touch to the dining experience. The steak itself was tender, juicy, and perfectly charred, with a rich flavor that was enhanced by seasoning. The cozy ambiance of MASH, combined with the professional and friendly staff, made for a memorable meal.

Always a good piece of meat and delicious side dishes. Top service, and a fantastic selection of bourbon!