A variety of steak options Wagyu, Danish, Uruguay, or Nebraska USA options.
We ordered cacio e' peppe starter, pommes (scallop potatoes), and a Cesar salad as sides to share.
Streak was cooked med rare. We added pepper and butter.
Finished up with pineapple sorbet.
Large booth tables.
Service was fast and attentive.
Reservations recommended.
Shannon Roth
.
19 marts 2025
8,0
Ordered the normal Ribeye with bone, which was excellent, but the 90-day dry-aged Ribeye steak was extremely disappointing. The meat was overly tough and nowhere near tender or easy to chew.
Erdal Erbas
.
15 marts 2025
6,0
It is a place where you are sure to have good food and a good chat with the people who accompany you.
It's worth to let yourself be carried away by the menu and choose freely because everything will be very good.
Bani Russo
.
26 februar 2025
10,0
We ate there on Valentine's Day and were really looking forward to it.
Even though I think it's all a bit overpriced, which it also has a reputation for, I still think it was a really nice restaurant.
However, we had an unfortunate experience where there was a hair in our béarnaise sauce, so we asked for a new one, which we got shortly after.
I therefore expected that in one way or another they would apologize for it, for example by giving a discount or removing the sauce from the bill (DKK 25), but they did not. The waiter pretended it didn't happen at all, no proper apology.
The steaks were really nicely cooked, our sides were really delicious and the béarnaise sauce was insanely good.
However, I cannot justify the price, I think it was very delicious but not worth the money.
Henriette Røjgaard
.
25 februar 2025
8,0
Lovely tasty food, nice seating area, but the music was a bit too loud
Kamilla Hesthaven Mikkelsen
.
10 januar 2025
8,0
Went there at lunch time and it was almost empty, with just 2-3 tables filled. Service was top notch with the waiter being super friendly (also very cute) and helpful, especially with menu and wine recommendations.
Steak is cooked well with a nice char, which gives good taste and texture. Red wine that the waiter recommended was top class and paired very well with the steak. The creme brûlée dessert was also very indulgent.
Brey
.
10 januar 2025
10,0
The steak, both beef and Iberico pork, is average, and you have to order sauce and sides separately. The beef tartare is just okay as well. On the positive side, the oysters and toast are good. However, the atmosphere is nothing special, even during Christmas, and the restroom is very dirty. I wouldn’t recommend this place—better to try another restaurant in Copenhagen, as there are likely better options
Phornphatch Hiranpattanakul
.
01 januar 2025
6,0
Noisy and sat next to literal babies for dinner at a restaurant?? Prices do not match the quality,.
Rasmus Jørgensen
.
27 december 2024
6,0
Really nicely cocked steak. A bit expensive though. In total I really enjoyed my time at MASH.
Alexander Holby
.
13 december 2024
10,0
I’m giving the 3 stars just because the staff were great and kind
However, the steak and overall food taste was a disappointment.. the steak had a weird grill taste I really don’t know how to explain it but it wasn’t a michelin star level at all 🥺 unfortunately I wasn’t happy about it
Aishah Alhefeiti
.
07 december 2024
6,0
Google
Facebook