Copenhagen Concepts (Mash) København

Excellent meal at MASH and superbly served by Raul (I think this was his name). We had a private room which was idea for corporate bookingl but I would prefer to dine in the main restaurant in the future.

Fantastic restaurant! :-) Food and atmosphere are really excellent. Prices are reasonable and the service is very friendly. Food, dishes and drinks were simply delicious. Always a pleasure! Returning customer!!! Thx....

Service was excellent. Food was really good. Had a bit of a mix up with how well done we wanted our steak to be, but it was sorted very promptly. All the staff were very pleasant and kind

Wonderful service! Great atmosphere! Good food! Plus is: alcohol free Aperol Spritz! Very veryatility friendly!

Hovering between 2 and 3 stars. Good and friendly service. Nice good drinks. Great place. Bought Canadian ribeye 350g - 545kr. Was warned that there is less flavor in it than Danish meat. Was not warned that the chef lacked experience with herbs. Neutrally cooked fine pink steak is served with very little flavor. Could have made a better tasting experience myself for under 100kr by visiting Bilka's butcher. No nonsense. In addition, 20 fries for 55kr and some thin tasteless red wine sauce must be purchased. Overpriced red wine of medium quality and water brought from Bornholm for 65kr. Mash is an expensive name, not a gastronomic experience. Must say that I am disappointed with the quality.

Great food! Bety good! 100/10 !

I had a lunch appointment at 12 and had reserved a table, but the restaurant didn't open until exactly 12, so we had to wait outside in the cool weather. It didn't give the best first impression. With a price of around 600–700 DKK per person, you would expect more accommodating service. Unfortunately, the start also made it difficult to assess the food objectively.

Nice place and with really constant good quality of service and food. They have my favourite tuna tartar but they changed the sice of the dish and know is something I would be ashamed to serve because it is so small...

Top service Top meat (had taken danish dry aged riben medium rare) Top wine (tip: follow their advice to match the meat) Top salted caramel ice cream

Fantastic experience and wonderful food