Da' ViCa Vejle

13/09/2025: A cozy place with good food and lovely surroundings. It's great that in the summer you can go straight out into the garden with a beautiful view.

29/08/2025: Now it was time to taste a shooting star in Vejle. We chose to visit Skyttehuset to see if their shooting stars can live up to the rumors. We arrived at 14:20 and ordered the food 8 minutes later. It took 13 minutes and then it was on the table. Quite impressive. Exciting to find out if the quick service has affected the quality. First impression is very positive, as the eye catches the breaded butter-fried fish fillet. The base consisted of a delicious piece of wheat bread, which was butter-fried on both sides. That's how it should be done. Some might think there is a little too much butter, but I think it's fine. Then we find the two fish fillets both lovely and warm. They tasted really good. The shrimp of the hand-peeled kind, as well as the cold-smoked salmon, also tasted super good. The homemade dressing (a cocktail dressing), tasted exactly as it should. The only problem was that there was just below what I use. So a little more in the bowl would be appreciated. All the greens were fresh and in the right amount. When I now base my assessment of the shooting stars on the menu, it should of course be mentioned that the pickled asparagus was not on the plate. I was missing a waiter who came and asked about the food, so I had to go to the waiter myself after we had finished eating and ask if they had run out of asparagus. He asked the chef, who confirmed that they had run out. He considered using fresh green asparagus, which they chose not to use. Ask me and I would have liked to have swapped the pickled asparagus for the green one. As compensation, we got a cup of coffee after the meal. This shooting star is at the top of the shooting stars that I have tried. If everything had played out, it would have landed at 4.8/5, but a missing ingredient pulls 0.5 down, so it ends up at 4.3/5.