Dauphine Aarhus

23/02/2025: It's a shame the place is excellent, but the experience was ruined by the wait. We had pre-ordered a 5-course menu that was advertised at a good price in week 7. After 1.5 hours we had had 2(!) dishes. And the last 3 dishes were also waiting. The place was certainly well visited, but when you have agreed to pre-order and pay for the food before the visit - then it was not OK AT ALL. The waitresses were nice and we don't blame them. In addition, the beef was both well-cooked and tough, but we couldn't boast about it. It was a Thursday evening and we had to meet early the next day. We arrived at 7.45pm and didn't finish until close to 11pm! I will hardly go there again.

23/02/2025: I ate at Anker in connection with Gastro Week. We got a 4-course menu consisting of Appetizer: Rimmed scallop w. creamy beetroot, winter roots and horseradish cream Mid course: Marbled veal carpaccio w. fermented mushroom puree, pickled beech hats, fried capers and rosemary oil Main course: Fried Sashi beef loin w. artichoke risotto, baked parsley, roasted leek and sauce demi glace Dessert: Apple panna cotta w. tart apples, applesauce, warm sweet spices and sorrel And also a wine menu All the dishes just tasted really good and one of the people I was eating with said that the main course is one of the best he has ever tasted. Huge recommendation from here. Friendly and professional service and good atmosphere too