De bedste restauranter køkken fransk

25/08/2026: It was a nice experience and a fun way to round off our visit to Lego House, especially for kids. Ordering your meal using the Lego sets is a cute and creative idea, and it definitely adds some fun to the experience. However, considering how much this part is advertised, we were a little surprised by how small and quick the actual ordering experience was. In the end, you order, wait for your food, eat, and leave, so don’t expect the entire meal to be an interactive Lego experience (Remember, you booked a certain time slot). The staff was nice and helpful. The lemonades were truly amazing (try them!), and the food overall was good, although nothing particularly special. Some dishes we really enjoyed, while others weren’t really to our taste. The portions were definitely enough to leave us full, though. If it fits your budget, the restaurant is certainly worth trying once, particularly with children, as they will probably get the most out of the experience. But you’re also not missing an essential part of Lego House if you decide to skip it. You can easily bring your own food or grab something at the food court instead.

24/08/2026: This place is genuinely a 10/10!! Also just for adults, is amazing when a restaurant can turn into an entire experience. The service was amazing, they take it seriously. The way the restaurant is decorated also with all the Lego flowers on the wall is just so pleasing to look at. And not only to mention that the food is really good, the chicken with sesame was incredible. Definitely a must if you are in billund. You also pay a deposit but at the end they discount it from the entire bill.

07/06/2026: A nice location and hotel on the calm sea with a nice little beach. A good spot if you’re visiting the safari park nearby. Rooms are fine but my wife suffers from dust allergy which kicked in within minutes of entering the room. Restaurant is fine. The food is a bit out of the 90’s style and quite frankly overpriced. A nice spot to visit if you’re passing through.

02/06/2026: Nice rooms, good beds and nice bathroom. Nice service and really good food

07/07/2026: Nice atmosphere, good wine and food! Glad i discovered this place! Nice staff as well!

03/08/2025: Friendly waiter welcomed us. 2 small “free” appetizers were served. Chicken souffle in delicious dressing, sashimi with sorbet. Haps haps! Then began a fantastic journey through a 7 course menu. Just the smell of each dish that was served was amazing. The appearance was a pure delight. The taste was so adapted that you could taste all the ingredients in the dish - the salt and pepper were not necessary. Great to know this art - to adapt to everyone's taste buds. Because it is an art! So 5 ⭐️ from us and clearly to you out there. Have a Bacchus and enjoy it, just enjoy it!

02/08/2025: Lovely evening in good company. The male waiter was however very busy changing our dishes a little too quickly. He was not present and not very hospitable. The young man who presented our dishes was to U.G Before we had even finished, the male waiter came with our bill, and we had to point out that we were not finished, and had not ordered payment. That service is not okay when you pay almost 3,000 kr for an evening. We were there on August 2, 2025 The food was absolutely fantastic.

26/06/2026: Food was super - well made, nicely presented, tasty. Just as French and brasserie-ish as expected The service was very friendly, but we somehow kept getting forgotten. Which was shame as otherwise it would have been a solid four. As it were there was a little bit of a disconnect to the price level. Did I enjoy it - yes - excellent company and good food. Would I come back - oddly yes.

23/06/2026: We had lunch here. Great service and great atmosphere. The food was really good.

13/06/2026: We loved it. Friendly people, very good food. Thank you we had a lovely evening

19/04/2026: We dined here on a quiet Sunday evening and had a great meal. The team welcomed us warmly on arrival. Nice cosy atmosphere. The special of slow-cooked pork was delicious and the chilli was warming and tasty. The service was excellent and overall good value for the quality. Highly recommended.

27/07/2026: A really nice dinner. Unfortunately the service was not up to standard. Twice we had to ask to order drinks. Almost 40 minutes before we got drinks and 1 hour before we were served our seafood platter which was ordered several days in advance. The food tasted good. But really not okay to have to wait so long for both drinks and food.

22/07/2026: It is not recommended to spend money at this place.... Strange rules regarding sharing 1 beer. We paid 40 kr for a smaller carafe of water and 20 kr for extra water because we chose to share a beer. Strange punishment?. Long wait, potatoes fried beyond recognition. Not a good salad. They didn't have bread for starters, it had to be bought separately. They only had rye bread when we wanted to order bread for the shrimp starter. Unfortunately not a good experience for our cutter menu. Also strange that the staff didn't notice the smell from the toilet when the previous party apparently had bad luck with getting food returned on the floor. Too bad for the place as it is in a nice location.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.