Dauphine Aarhus

Unfortunately, we had been given a table close to the entrance door. Inconvenient as the cooks and waiters had to go in and out of the door countless times, making our dinner a chilly experience.

EarlyBird. An absolutely fantastic experience. The food was beautiful, well prepared, deliciously combined flavors and in suitable sizes. Super service from both waiters and chefs. The chefs served and presented the food so convincingly that my father got the courage to eat garlic. And liked it! Only one waiter - but she had control of all tables and gave very professional presentation of wines. We would love to come again - also at full price!!

Nice little overlooked restaurant with atmosphere. Very good professional service. Lovely food and good options in wine

Excellent cuisine, inventive and produced with passion by a very young team. The food and wine pairing is also quality. Unfortunately, very few people the evening we came. It’s a real shame because it’s a culinary gem!

Dauphine is a remarkable and wonderful little restaurant. The daily menu consists of either 4 or 6 dishes. Initially, we were surprised that the selection was rather small. At least that's how it seemed at first. However, every single one of the dishes offered convinced us with the first-class quality of the products, the taste and the loving way of direction. The composition of the products was extremely creative, tasted great. The chef works all by himself in the kitchen, which can be seen. He explained all the dishes personally at the table and finally served them with a fresh broth or sauce. This personal attention gave the evening a very special touch. The service was extremely approachable and very friendly. As an alternative to alcoholic beverages, we were served a winegrower's quince juice, which I would like to mention here as particularly delicious. Our evening at the Dauphine Restaurant will definitely remain in our memories.