Their Brunswick croissant is amazing
Sarah Maria Fritsche
.
27 august 2026
10,0
Breadhead was the last bakery stop on our tour of Aarhus.
The bakery is located in the basement and looks very unassuming from the outside. They seem to have deliberately opted for a rather unspectacular and down-to-earth sourdough concept, relying solely on the quality of the product itself.
We chose a cinnamon roll, an almond roll, a cardamom bun, and as a little bonus, a BMO (Breadhead Orange), which, according to rumors, is supposed to be particularly good here.
All the baked goods had a more rustic appearance than the delicate creations of some other bakeries, but they certainly didn't have to hide behind them in terms of taste. The rolls seemed a bit like a crossover between the classic Danish and the Americanized version, but without the typical American frosting, instead using a much more subtle approach. The cinnamon roll dough was super fluffy, while the almond roll was more flaky and buttery. Both rolls were truly delicious.
The cardamom bun wasn't too sweet, had a good balance of cardamom, was quite large, and also fluffy.
The BMO was truly the surprise of the day. Perhaps it was simply because of all the sweet pastries we had already devoured, and the simplicity of a good sourdough roll with whipped butter and good, honest cheese really stood out. In any case, the ingredients were truly excellent on a fantastic dough.
The iced matcha and iced latte were also delicious.
A truly unassuming bakery that completely won us over at the end of our tour!
Kev Bra
.
24 august 2026
10,0
First class coffee and the very best croissants! Don't hesitate and go try - you won't regret.🫶🏻
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23 august 2026
10,0
Excellent cappuccino and delicious pastries
Ginello Cimini
.
21 august 2026
10,0
We had the best sandwich of our lives here last week! (sandwich of the week?) We thought it was incredibly delicious. Very friendly people working there, it was top-notch! Keep up the good work!
Arthur Beugelsdijk
.
17 august 2026
10,0
Good bread for sure! The place is a converted basement.
Enrico Di Giamberardino
.
29 juli 2026
10,0
I bought some excellent sourdough bread here; it stayed fresh and delicious for three whole days, and the coffee was also delicious. The place is very atmospheric, next to the museum. There was a big sign on the building where the cafe was located. If you know what it is, could you explain it to me? I wish the owners good luck!
Igor M
.
28 juli 2026
10,0
The sourdough bread is really good and the pastries were nice as well. I missed the danish rye bread though.
Patrik Hansson
.
15 juli 2026
8,0
Located in a side street in the center of Aarhus, this place offers reasonable prices and fresh food. Because it's so small, there are other places near the train station with larger seating and a wider variety of options.
Mehmet EFE
.
10 juli 2026
8,0
I'm so tired of bad fancy bakeries. And honestly, I was skeptical when I saw the “bread studio”, but I was hungry too. My skepticism was satisfied in the form of a sandwich and shut up, it was good. Simple, made on the spot, honest, generous. Maybe the sandwich of the year from here. The coffee and service were also both nice and respectful 🌟
Sophie
.
21 maj 2026
10,0