Den Hvide Hest Kolding

Kvalitet for hver eneste krone.

Fantastic restaurant in Kolding. Wonderful atmosphere. Sublime service and adventurous food. Clear recommendation

Had their 5 course menu and we were blown away by the good service and even better food! You can taste the carefully selected raw materials have been circled. Next time it will be their 10-course meal! We look forward!

Nice place, nice service & fantastic service ❤️ will definitely come again

Excellent presentation and tasty food. 5 course meal was great! The atmosphere was very nice, although a little loud and warm inside, once it got busier. Service was amazing. It's a bit expensive for the area, but for a special evening, I would recommend it 100%.

Rigtig lækker restaurant med en god placering. Jeg spiste en 3 retters menu til cirka 400, og "pony" vin menu. Der blev udover de 3 retter også serveret lift snack, samt brød. Alle tingene i udsøgt fornøjelse og kvalitet. Jeg gerne fremhæve deres dessert som bestod af chokolade kage, hvid chokolade, samt is - fuldstændig udsøgt. Kan kun anbefales.

Fantastisk godt sted med god service af dejligt personale. Rigtig god og lækker mad.

To celebrate 5 years of being engaged. Me and my fiance went out for a five course meal and it was way above expectations. Amuse Bouche: Puff pastry cup with smoked haddock and homemade mayo. Mini Pie with salmon tartare with smashed peas and malt 'soil'. First course: Trout mousse with sweetened Danish smoked cheese creme and trout in 'tigermilk' (apparently a Peruvian curing marinade for fish). (Came with their homemade bread with flour they mill and grind themselves! And their homemade hummus) 2nd course: Baked Cod with a sauce made from lobster, turbot and champagne with sturgeon caviar from Denmarks one and only sturgeon farm. Along with fermented white asparagus. 3rd course: Beer battered chicken from a local farm with a barbecue sauce from local apples, smoked bone marrow and baked tomato. 4th course: Seared and roasted veal brisket with sauce made from the roasting liquids, fresh, steamed peas, pickled red onion, sea nettle and potatoes poached in clarified butter. 5th course: White chocolate mousse, sauce from fermented red currants, fresh Danish strawberries, homemade strawberry sorbet and a biscuit on top.