Det Franske Konditori Frederiksberg

19/01/2025: This place generally delivers a solid ramen experience, but this time we found the spicy miso meat ramen a bit disappointing. The broth was overly seasoned, and the minced meat was so dark it looked more like beef than pork, which threw off the balance of the dish. While the noodles were cooked well and the toppings were fresh, the flavor of the meat overwhelmed the other elements. The ramen is on the pricier side, which makes consistency even more important. On the positive side, the service was efficient, and the casual ambiance remains inviting. If you’re looking for a unique ramen spot, it’s worth a visit, but we hope for more consistent seasoning in the future.

09/01/2025: Dear Ramen to Biiru team, As a frequent and faithful visitor since 2020, I would like to share some feedback. Over the past year, I have noticed a change in the quality of your ramen, which both I and other guests have unfortunately been upset about. For example, you used to use pak choi, which added a fresh and delicious taste, but it has now been replaced by cabbage, which unfortunately seems tasteless. It also lacks the same power that you got in each bowl - It has become very thin and watery over time. I still enjoy visiting you guys, but wonder where the former depth and love of flavor has gone. In addition, I have noticed that several of the old favourites, such as Bjergsø Yuzu, Shio and Chicken Karaage, have disappeared from the menu. Is there a particular reason for these changes? I hope my feedback can be helpful and look forward to hearing from you. Best regards, Oliver R.