Det Franske Konditori Frederiksberg

05/02/2024: There is a lack of flavor in their pastries.

17/12/2023: Do you like good bread? Look no further. I particularly like their Ølandsbrød. Meyer likes breads that aren’t too dry, so he mixes in more water with his sourdough starter and ecological flour. It does not make for a hard crust, but the crumb is beautiful and the taste wonderful. Best bread I’ve had outside of France (more or less)!