Det Gamle Røgeri Thisted Thisted

Great food, half-hearted service, no people.

Cozy restaurant. Not particularly good food, almost cafeteria-like. Last year it was really delicious. Too bad you can't buy children's menus, expensive to throw away so much food. I did take a fish fritter home from the meal. I bought fish and seaweed salad in the store, which is delicious.

Friendly service and delicious food🌞🤗😎

We got shooting stars, one large and one small, both were really delicious, beautifully and invitingly presented. The service was really good, friendly and with a smile and humor

Super delicious salmon salad sandwich 🥪 👍

On Whitsunday, we went to Det Gamle Røgeri to taste their Gigant Stjerneskud. We drove all the way from Herning to try what they themselves say they have been fond of. Let me say it right away: It was a mixed bag of pleasure. We arrived at 1:30 p.m. and got a seat in the courtyard. It was nice to sit in the sun, but otherwise the surroundings were not particularly pleasant. We were given a menu and told to order at the cash register — and pay immediately. Here, I could have wished for a little more service. After about 10 minutes, the food was served. Fast, yes, but often it is also a sign that there is not much attention to detail. If we start from scratch, the foundation consisted of something that resembled a factory-made flute. The bread was spread with mayonnaise and topped with iceberg lettuce. I really appreciate a good buttered bread in a shooting star, but unfortunately I did not find that here. On top were fried fish fillets. And when I say fried, I mean deep-fried. If you remove the breading, there is actually a delicious fish hiding inside, which makes it a bit of a shame that they didn't choose to fry them in butter when the ingredients are clearly good. That would have lifted the taste significantly. The steamed fish was delicate and fresh in taste, but I would have liked it to be steamed in white wine to give it a little extra depth. The cold-smoked salmon tasted good and worked well in the dish. There was also a fair amount of shrimp and crayfish tails, but both were unfortunately lacking in flavor. The asparagus came from a can, and it was lacking. Here, fresh green asparagus — or just a better quality white one — would have made a big difference. The garnish on top worked fine, but the caviar seemed very tasteless, which made me suspect that it was Caviart made from seaweed. On the other hand, the dressing was absolutely fantastic. It tasted really good and was definitely one of the highlights of the dish. That's actually the most frustrating thing about the experience: You can tell that the ingredients are mostly good, but the composition and preparation never really make the dish fly. There's a lot of food on the plate, but unfortunately not a lot of flavor. Overall, we land at 3.4/5.

Neat and clean without being flashy. Shooting star. Lacks the personal touch of the restaurant - it just becomes a flat experience without being something you would definitely want to have again. Makes the experience more unique....

Small cozy eatery with shop and good food

Delicious food, smiling waiter. Fast service

Got a big star and it tasted excellent. 3 x delicious butter fried fish fillets 2 x boiled fish fillet, lots of delicious hand peeled shrimp that tasted fresh, lots of crayfish tails like in masses. Delicious fresh salmon that melted in the mouth, caviar, coarse delicious bread and asparagus. Fresh greens consisting of iceberg, cucumber, lemon, red onion, cress and kale. Last but not least there was a home-made seafood dressing that tasted wonderful. We are very excited. Super food in nice surroundings with a friendly host.