Dianas Bageri København

7,3

Basado en 284 opiniones encontradas en 1 webs


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1.020
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Score og anmeldelser

Anmeldelser Notater
Google 1 8.6
Anmeldelser Notater
A real bakery – like in the good old days In a time when almost all bakeries are trying to reinvent themselves with sourdough, experimental coffee types and home-invented concepts, there are still oases of genuine, old-fashioned charm. On Amager – in the middle of vibrant Greater Copenhagen – there is a small bakery that refuses to follow the fashionable trends of the time. And thank God for that. Here, everything is reminiscent of the time when you were sent off on a bicycle with a coin in your pocket and a message from your mother: “Get a loaf of pastry – and remember, the one with the thick icing!” The window is still freshly painted, the cake recipes seem to have been inherited from a time when butter was butter, and you didn’t put three kinds of kernels in all bread. After all, it’s not canaries who are going to eat it – it’s us humans. There’s something touching and safe about a place like this. Here you can smell vanilla, freshly baked French bread and a time that is otherwise disappearing. The staff is nice, the atmosphere is informal, and they still sell raspberry shortbread that tastes like they did before someone started calling it “retro”. You might feel a little warm at heart. Because it’s not just a bakery – it’s a little piece of Denmark that still holds the flag high. I don’t think there are many of this kind left. But here is one of them. And it’s worth supporting
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I Google
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22 juli 2025
8,0
Very delicious bread and rolls, a wide selection. Super friendly staff. For cake lovers, there are many different treats, including fantastic cinnamon rolls and heavenly strawberry cake.
Flere kommentarer
I Google
.
08 juni 2025
10,0

Lignende restauranter i København

7,3
18
Anmeldelser

Luna Event & Taperia

20/03/2026: Enjoyed the experience and cooking tips offered by Lunas
23/02/2026: We celebrated my 50th birthday at Luna’s Køkken – and honestly, I still don’t think we’ve quite landed yet. The concept was a MasterChef evening for 27 guests, and from the moment we walked in the door, you could tell that this wasn’t just “cooking” – it was an experience. We were welcomed with calm, overview and an energy that meant that as a host you could actually relax (which is a rare luxury). We were divided into teams, given aprons and thrown into antipasti, pasta, sauces and an Italian atmosphere. And the brilliant thing was: You felt like a participant in a food show – but without stress and without anyone standing around shouting at you 😄 On the contrary, we were guided safely through the entire process, and EVERYONE could join in – both those who normally live on rye bread and those who think they are the next MasterChef winner. The staff had complete control over timing, coordination and humour. There was laughter, collaboration and competition in a good way, and suddenly we were all sitting together eating a meal we had made ourselves… which actually tasted really good! What made the biggest difference was the presence. You didn’t feel like a booking on the calendar, but like guests who genuinely wanted to give a special evening. Several of our guests have already said: “This is the most fun birthday I’ve ever been to.” So if you’re considering a company event, bachelor party, group of friends or a special birthday – we can only say: Do it. It’s an evening you’ll talk about afterwards. For a long time. Highly recommended from here.
7,3
84
Anmeldelser

Kulinaris

07/07/2026: Great experience, food was delicious!
08/04/2026: Super good steak sandwich! Cozy place. Definitely recommended for a quick lunch

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