D’let-Det Grønne Køkken på Hovedbanegård København

06/02/2025: Then we also got to try it. Umut had borrowed the restaurant for 2 weeks as a pop up event. The idea is nice enough, and Umut was also quite entertaining and came down and chatted at the tables 😊. The place from the outside looks really cozy, nice view over the rampart. The food, on the other hand, was not something I was very impressed with for the price, the starter was ok but lukewarm 👎 the wine menu was poured into the same glass, there is apparently no such thing as a red wine and white wine glass 👎 strange. There was no salt and pepper on the table either, we had to ask for that, not ok either. The fried pork with parsley sauce and potatoes was again only ok, but then nothing more, it has tasted better in many other places. Our dessert tasted good, maybe in fact the best of the whole evening 🙈 as an overall impression I would say it's worth a try, but it's not something I can recommend at the price, which was perhaps a bit too much Umut, and which has certainly also lured many people in, simply because he was there and cooked some food, since his heyday at the gold inn 😊

27/12/2024: Lola está en un antiguo molino, justo al lado de la famosa Christianshavn Es como volver a casa a la sala de estar de alguien y la auténtica sensación acogedora se combina con algunos platos excelentes y personal hábil en la cocina También he estado allí para un almuerzo en el jardín en el verano y tanto los sándwiches daneses de cara abierta y los alrededores son de primera categoría Merece la pena visitarlo a solo una parada de metro del concurrido Kgs Nytorv