Donda Deli København

we had a gorgeous night here and the food was amazing, service was even better, sara our lovely waitress was warm friendly and made our night so special. will definitely be back!

Now that I gave 5 stars to big brother. Can it only be 3 stars There is a lack of passion here The food is not at all as good as the acid balance is lacking the small shrimp are large which are cut into small pieces no taste at all in the shrimp dish. The grilled shrimp were lovely The main dish was boring and well fried Sweet waiters. More passion in the kitchen

Perfect meal. Newly discovered fish. Novel combinations. The north has a whole innovative way of preparing fish.

Fantastic food and service. Must be experienced 👍🤩

We dined at Donda to try their set menu with friends who were visiting. The food was tasty and well-seasoned, but unfortunately, the service let us down. One of our main waiters seemed unhappy from the moment we arrived and stayed that way throughout the night. Simple requests were all refused with a rude and dismissive attitude. It’s a real shame because the food was good but the poor service made the whole evening feel uncomfortable. Unfortunately, based on our experience, we wouldn’t recommend Donda.

Very nice and great delicious food

I had been on the fence about going to this place for quite some time. Unfortunately my worries came through, I'm speaking mainly of the "Mexican" dishes since I'm Mexican. None of the "Mexican" dishes felt like they were actually Mexican, the main offenders being a fish tostada with salsa verde that didn't taste like salsa verde at all but rather just lime, grilled gambas with "salsa macha" that tasted more like sweet BBQ sauce (salsa macha is typically amongst the spiciest ones in Mexican cuisine) and a side of "Mexican" kimchi that tasted like the "Mexican" spices from old El Paso or Santa Maria that one could buy at a grocery store, which just to be extremely clear, do not taste at all like anything one would ever eat in Mexico. An "honorable" mention from the non-mexican dishes would be the undercooked (definitely uncooked inside) arepas that were served alongside a "pastor" skewer (this one didn't taste like pastor either but at this point it didn't seem that bad). I could mention other things about the Mexican dishes but I'll leave it at that. On a positive note, our waitress was lovely.