Donda København

Some og the best and most interesting seafood I’ve had in a long time! We had the tasting menu and I loved every single dish! The service is friendly (and can recommend excellent drinks to match the menu). My only complaint would be that there was a bit of a wait between each dish, so the meal didn’t feel quite as ‘snappy’ as it could have. But strongly recommended overall.

My friend and I experienced a journey in exciting food with a really good atmosphere and coziness

It's really rare that I give 5/5 stars overall, but this restaurant experience was ready for 5/5. Perfect fast service by a smiling and friendly waiter. Best cocktail I've ever had (Guava, Tequila and Pickled jalapeno juice). The food was a bit too strong for my girlfriend but just right in my taste. In particular, I would like to highlight the cod jaw snack and tuna toastado. We will come again!

Now I've been to Donda a handful of times in the last few years and I've had top-notch service and food every time. Donda manages to put together a perfect menu that fills you up perfectly... and it's full of exciting and intense flavours. The service is unpretentious and spot on. Always ready to help, never too busy and always attentive. Love it. The cocktail card is a perfect match for the menu, and if you like something specific, the cocktail master can also conjure up something that matches those tastes... brilliant. I am looking forward to the new Indian concept in the new year. Kh

Fantastic flavourful food, cocktails and atmosphere. What a pearl!

I was in Copenhagen for about a week and this was the best meal I had (and I had a lot)! Unique menu with with a Mexican bent and great cocktails. The vibe was also excellent!

Really good - really surprising - but also possible improvements! The food: Overall surprisingly good, exciting and challenging. Lots of small, delicious servings - especially their snacks were really good. Everything worked except the main course - grilled Dorado. I love fish but I don't like that I had to peel the meat off a whole fish - it was a hassle on the small tables and we all got fish bones in our "build-it-yourself" taco anyway. Please, peel the flesh off the fish, please. Good cocktails but would like more "not tequila/pisco" based cocktails. The venue: Arrived at 5.30pm to an almost empty room and thought "a bit boring and impersonal room". But that changes when it's full. However, don't sit by the door - those seats are just not suitable for drafts and "traffic". The music is unfortunately too "disco-like" - really loud and has nothing to do with the restaurant's Latin American theme. All in all, Donda surprises a lot on the food front, but it's a shame that you almost feel like you're eating at a disco and can't hear your friends at the table.