Dragør Golfklub Dragør

21/09/2025: The place itself was cozy enough, and the menu was okay with a nice selection of dishes. However, it was clear that the waiter had no real waiter training - for example, he didn't ask me if I wanted to taste the wine, but just put it in front of me. When we ordered red meat, he shook his head a little, which was also a little strange. The starter came after a short wait, but from starter to main course it took over 40 minutes, and the excuse was that they had a lot of takeaway that evening. When the main course finally came, only two out of four got their dishes, and we had to ask for the rest. One of us had ordered red meat, which was then cooked through, and when we pointed it out, the waiter apologized by saying that in his home country in South America it would definitely be red. But we are in Denmark. My risotto was also far too acidic and almost inedible. All in all, it seemed like a place without much control, and the kitchen was probably having a bad day.

30/08/2025: Gnocchi og Risotte var virkelig lækkert. Meget hyggelig restaurant og god autentisk betjening. God beliggenhed i gåafstand til det gamle Dragør.