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Restaurant
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København
Duemila

Duemila København

207-209 Borups Allé København NV København
+45 38 10 99 50
7,5

Basado en 147 opiniones encontradas en 2 webs

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907
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Gæsterne kommenterer deres retter af...

København

Score og anmeldelser

Anmeldelser Notater
Google 139 8.2
Foursquare 0
Anmeldelser Notater
Facebook 0
Really a great place, definitely recommended!
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I Google
.
30 oktober 2025
10,0
Thanks for the food. Delicious food and really nice atmosphere. And got the sweetest service ❤️
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I Google
.
18 oktober 2025
10,0
Cozy restaurant with lovely food and wines - and very friendly service. We will definitely be back!
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I Google
.
01 oktober 2025
10,0
Together with my wife and our 2-week-old daughter, we celebrated our 1-year wedding anniversary yesterday with a dinner at Duemila. It was our first visit, and it was a thoroughly wonderful experience! The atmosphere, the service and the food were all fantastic, and when we asked about the options because we don't eat meat, we were greeted with: "We can make all the pasta dishes vegetarian for you". They improvised so well that we got some of the tastiest vegetarian pasta dishes we've had in a long time. We couldn't have wished for a better experience for our first dinner out with our little daughter and to celebrate the day 🥰 Thank you so much for making our wedding day with an infant extra cozy! We're already looking forward to coming back 🙏🏻
Flere kommentarer
I Google
.
10 september 2025
10,0

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02/10/2025: A real find ❤️! A very nice little restaurant. It's distinguished by its extremely friendly staff. Great food, good wines. Highly recommended. Thank you!
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Selma

03/11/2025: Will first start off by saying the food was delicious. Service however was cold and the overall ambiance was sad. If you do go ask to not be sat in the basement as it’s soulless.
01/11/2025: During my trip to Denmark, I visited Selma to try smørrebrød, something I had been wanting to try in person. *Smørrebrød is an open-faced sandwich made with buttered rye bread and topped with a variety of ingredients. I was determined to enjoy the full experience, so I ordered the course meal. Every dish was carefully and delicately prepared, and the flavor deepened with each bite. I particularly liked the smørrebrød with potatoes on top. This restaurant recommends pairing it with snaps, a distilled spirit, so I enjoyed it with wine. They also serve a variety of desserts, so if you order a course meal, it's best to go hungry.

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