Dürüm Symfoni København

Their wraps have plenty of delicious meat. The potatoes are also exceptionally tasty.

The bread is freshly handmade, making it incredibly fresh. The fillings are amazingly generous, and it’s truly a place worth experiencing. If you’re visiting Copenhagen and are looking for a budget-friendly yet satisfying meal, I highly recommend stopping by.

Phenomenal. Good homemade flatbread, good ingredients and not too absurd prices. Everything you could ask for :)

I could sit here and talk about how good of a guy the owner is but let’s talk kebabs. Hand made pita along with quality meat n fresh veggies. Peep that cross section. Doesn’t get any better than that.

5 stars don’t do this place justice. Easily the best kebab in Copenhagen, made by some truly amazing people. The food is incredible, the service is even better. Highly recommended!

Went there today with a friend. Maybe Copenhagen's best durum place for price and quality?

I recently visited Dürüm Symfoni, and it was a great experience overall. You can clearly taste that they use fresh ingredients. Their falafel deserves special praise—it was genuinely delicious, fresh, and well-prepared. The kebab meat was a little dry, but considering it was quite late in the evening, that is a minor detail I can easily overlook. The service was fast and efficient, which is always a plus. It’s also nice that they have good facilities with the option to sit both indoors and outdoors, as well as access to a restroom. All in all, a place I would definitely visit again!

Absolutely machines behind the counter

The wrap bread is opened by hand, and because it doesn't open by being compressed, it doesn't upset the stomach at all. The meat is also perfectly tender; children can eat it without any problems. You can choose your own fillings from a wide variety. You can create your own wrap!

Broskis and sisteriños, there ain't no kebab maker like this one in town. If you close your eyes you won't even notice my ratings for the service and atmosphere. Freshly slapped up durum, amazing sauces and the meat -- them bois sure know how to treat your meat. Take that bite, wash it down with a coke zero and thank me later.